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[Special dishes prepared by our head chef] We offer a wide variety of menus, including seasonal fish and carefully selected meat dishes!
Our proud creative Japanese food
We are proud of the seasonal fish that we purchase every morning from Toyosu Market! We purchase the most delicious seafood of the season, paying particular attention to its origin and freshness.It is difficult to find products that allow you to fully experience the flavor and sweetness of the ingredients at other stores.Carefully selected local fish can be made into sashimi, boiled, stir-fried, deep-fried, snacks, etc.
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[Banquet Course & Specialty Atemaki] Course with all-you-can-drink recommended for various parties starting from 4,500 yen!
Banquet course 4500 yen~
We offer a number of courses that include all-you-can-drink dishes that allow you to enjoy seasonal ingredients! Courses that use seasonal fish, carefully selected meat, and seasonal vegetables that are procured every morning and allow you to fully enjoy the flavor of the ingredients start from 4,500 yen and include all-you-can-drink.Furthermore, we have a rich lineup of famous atemaki made with seasonal seafood.Please check the course page or call us for details.
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[Fresh raw oysters, preserving the blessings of the sea.】
Market price
Fresh oysters carefully selected for their season and origin.We have multiple types of oysters that are the best at the time, so you can enjoy the fresh taste all year round.
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Dynamic pricing (price fluctuation system), the offered price changes depending on the day and time of the week!
The price is good depending on the time of day
[Monday-Thursday] 16:00-17:59 (-30 yen) 18:00-20:59 (+50 yen) 21:00-21:59 (normal) After 22:00 (-30 yen) [Friday] ] 16:00~17:59 (-30 yen) 18:00~21:59 (+50 yen) 22:00~ (regular) [Saturday] 16:00~16:59 (-30 yen) 17:00 ~18:59 (+50 yen) 19:00 ~ 19:59 (normal) 20:00 (normal) 21:00 ~ 22:59 (-30 yen) [Sunday] 16:00 ~ 22:59 (-30 circle)
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Various types of atemaki
850 yen ~
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Toro Taku
¥ 930(Tax included)
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Assorted tuna
1150 yen(Tax included)
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Sea treasure spill
1150 yen(Tax included)
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shrimp tempura
¥ 750(Tax included)
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Salmon flying
¥ 750(Tax included)
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crab avocado
¥ 930(Tax included)
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Sea Treasure Box ~ Salmon roe, sea urchin, and sometimes fresh fish ~ *For one person
¥ 750(Tax included)
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Assorted Oshika
¥ 680(Tax included)
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Seared sesame cucumber
550 yen(Tax included)
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Assortment of three types of sake appetizers
1200 yen(Tax included)
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Scallop wasabi
¥ 650(Tax included)
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cream cheese tuna sake stealer
¥ 780(Tax included)
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Fresh green seaweed tofu
¥ 750(Tax included)
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shrimp and avocado cocktail
980 yen(Tax included)
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Plum quartz
550 yen(Tax included)
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Tuna ham
980 yen(Tax included)
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Hakata mentaiko taramo salad
850 yen(Tax included)
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Spicy salad with octopus and colorful vegetables
980 yen(Tax included)
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braised radish
¥ 780(Tax included)
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Boiled fish of the day
To the staff
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THE Namerou
¥ 780(Tax included)
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Seafood Yukke
980 yen(Tax included)
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Dashi roll with conger eel
980 yen(Tax included)
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smoked mackerel
¥ 780(Tax included)
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Tatsuta-fried tuna cheek meat
880 yen(Tax included)
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Bluefin tuna rare tempura
¥ 2250(Tax included)
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Saki Squid Tempura
¥ 780(Tax included)
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Potato fries ~ with mentaiko ~
¥ 680(Tax included)
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Tartare fish nanban
980 yen(Tax included)
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Grilled crab miso shell
¥ 780(Tax included)
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Dried small squid
¥ 650(Tax included)
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Broiled marinated cod roe
¥ 780(Tax included)
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Grilled bamboo shoots
¥ 680(Tax included)
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Covered with green onions
¥ 680(Tax included)
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Today's grilled fish
To the staff
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Sendai thick-sliced beef tongue
2600 yen(Tax included)
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Soft boiled beef tongue
1700 yen(Tax included)
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Seasonal fresh fish shabu-shabu
2100 yen(Tax included)
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Tuna Negima Nabe
2100 yen(Tax included)
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3 types of Hanete Assortment (2 servings)
1750 yen(Tax included)
3 servings 2050 yen
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5 types of Hanetori Assortment (2 servings)
2050 yen(Tax included)
3 servings 2,650 yen
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Sashimi of the day
To the staff
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Raw oysters
To the staff
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Hokkai ohitsu rice ~ Salmon roe, sea urchin, crab ~
2700 yen(Tax included)
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Inaniwa udon with grilled conger eel
1600 yen(Tax included)
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Stone-grilled eel chazuke
1,500 yen(Tax included)
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Stone-grilled Takana Mentai with grated yam
1100 yen(Tax included)
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Hokkai Inarizushi ~ Salmon roe, sea urchin, crab ~ (1 piece)
¥ 680(Tax included)
*The price is for one piece.
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Raw dorayaki
¥ 750(Tax included)
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Black sesame ice cream and brown sugar warabi mochi
¥ 650(Tax included)
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vanilla ice cream and catalana
¥ 650(Tax included)
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2 minutes walk from Kanda Station.The space is a fusion of Japanese and Western styles, with the warmth of wood creating a calm atmosphere.This space, where newness and nostalgia intertwine, can be enjoyed visually and exudes a unique charm that coexists with freshness and nostalgia.Once you step inside, you will be able to escape from your everyday life and have a moment to forget about time.
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We offer a clean and relaxing private room space! Recommended for those who want to enjoy a leisurely meal without worrying about being seen in a private space with a modern Japanese feel.Please feel free to contact us as we can accommodate from 2 people to groups.We also have many coupons available for even more discounts for banquets, drinking parties, entertainment, girls' nights out, etc.
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[Monday-Thursday] 16:00-17:59 (-30 yen) 18:00-20:59 (+50 yen) 21:00-21:59 (normal) 22:00 and after (-30 yen) [Friday/Day before holiday] 16:00-17:59 (-30 yen) 18:00-21:59 (+50 yen) 22:00~ (normal) [Saturday] 16:00-16:59 (-30 yen) 17:00-18:59 (+50 yen) 19:00-19:59 (normal) 20:00 (normal) 21:00-22:59 (-30 yen) [Sunday/Holiday] 16:00-22:59 (-30 yen)
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The perfect combination of seafood and natural wine.
A collection of natural wines (natural wines) carefully selected by the best liquor stores in Tokyo.We have created a lineup that is conscious of pairing with seafood dishes, so please spend a relaxing time with the unique combination of "Sakana ga Hanete".
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Please enjoy a variety of creative dishes that taste the season.
We have a full menu of dishes that are particular about creativity, and we offer reliable taste ◎Among them, the creative seasonal dishes that use fresh seafood and seasonal vegetables are a must-try.
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Table 2Person(s) × 1
Table seat for 2 people
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Table 6Person(s) × 1
For a drinking party after work.
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Table 4Person(s) × 4
Seats for 2 to 4 people.
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Table 4Person(s) × 8
We can accommodate up to 30 people, and we can also accommodate drinking parties with a large number of people.
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Table 18Person(s) × 1
Table seats for 18 people
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Private rooms4Person(s) × 6
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Private room seats for 2 to 4 people.
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Private rooms12Person(s) × 2
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Private room seating for up to 12 people.
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Private rooms8Person(s) × 1
- Smoking/non-smoking
Non-smoking
Private room for 8 people.
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Fully equipped with private rooms♪
Accommodates up to 70 people! Please spend a moment forgetting time in a space with a soft atmosphere where you can feel the warmth of wood.
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Higher-grade creative seafood
30 years of career.Creative seafood dishes prepared by skilled chefs.Enjoy a new frontier of Japanese cuisine in a casual setting.
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Sake from all over the country
We order brands from all over the country that match your cuisine.We have the best selection of products in Kanda.
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Course meal perfect for banquets
A course meal that can be enjoyed with all five senses.You can enjoy the taste of the season.
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Various banquets in a Japanese space!
We have private rooms of various sizes!
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Abundant drinks! All 100 types!
You can enjoy a total of 100 kinds of sours and cocktails, from rare local sake, wine and craft beer.
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It can also be used for private drinking parties and entertainment.
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The interior is decorated with a warm pendant light and a tasteful atmosphere.
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We created this shop with the hope that you can enjoy a slightly different night in Kanda in a space that makes you forget about time.
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We have the best selection of Japanese sake in the Kanda area, and our natural wine is recommended by a specialty store that boasts the best selection in Tokyo.
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The owner is a Japanese cuisine craftsman with 20 years of experience, and offers fresh seafood procured directly from the market in a unique and original way.
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Enjoy the best local sake from all over the country in Kanda.
We offer a set of 3 glasses of our recommended local sake.We have carefully selected items that go well with our cuisine, so please enjoy them.