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◇Our store uses dynamic pricing (price fluctuation system)◇
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Dynamic pricing (price fluctuation system), the offered price changes depending on the day and time of the week!
The price is good depending on the time of day
[Monday-Thursday] 16:00-17:59 (-30 yen) 18:00-20:59 (+50 yen) 21:00-21:59 (normal) After 22:00 (-30 yen) [Friday] ] 16:00~17:59 (-30 yen) 18:00~21:59 (+50 yen) 22:00~ (regular) [Saturday] 16:00~16:59 (-30 yen) 17:00 ~18:59 (+50 yen) 19:00 ~ 19:59 (normal) 20:00 (normal) 21:00 ~ 22:59 (-30 yen) [Sunday] 16:00 ~ 22:59 (-30 circle)
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Footsteps
500 yen(税込)
◇ Specialty! Appetizer roll ◇
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Various types of atemaki
850 yen ~
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Toro Taku
¥ 930(税込)
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Assorted tuna
1150 yen(税込)
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Sea treasure spill
1150 yen(税込)
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shrimp tempura
¥ 750(税込)
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Salmon flying
¥ 750(税込)
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crab avocado
¥ 930(税込)
◇ Appetizer ◇
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Sea Treasure Box ~ Salmon roe, sea urchin, and sometimes fresh fish ~ *For one person
¥ 750(税込)
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Seared sesame cucumber
550 yen(税込)
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Assortment of three types of sake appetizers
1200 yen(税込)
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Scallop wasabi
¥ 650(税込)
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cream cheese tuna sake stealer
¥ 780(税込)
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shrimp and avocado cocktail
980 yen(税込)
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Tuna ham
980 yen(税込)
◇ Salad ◇
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Hakata mentaiko taramo salad
850 yen(税込)
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Spicy salad with octopus and colorful vegetables
980 yen(税込)
◇ Gem ◇
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braised radish
¥ 780(税込)
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THE Namerou
¥ 780(税込)
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Seafood Yukke
980 yen(税込)
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Dashi roll with conger eel
980 yen(税込)
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smoked mackerel
¥ 780(税込)
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Red sea bream stewed with oyster sauce
1880 yen(税込)
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Grilled fatty tuna with grated daikon radish and ponzu sauce
1980 yen(税込)
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Soft-boiled egg topped with sea urchin
980 yen(税込)
◇ Fried foods ◇
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Single boiled conger eel grilled in bamboo shoots
1400 yen(税込)
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Tatsuta-fried tuna cheek meat
880 yen(税込)
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Bluefin tuna rare tempura
¥ 2250(税込)
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Tempura platter with shrimp and organic vegetables
1550 yen(税込)
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Saki Squid Tempura
¥ 780(税込)
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Potato fries ~ with mentaiko ~
¥ 680(税込)
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Oysters and mozzarella cheese with deep-fried green seaweed
1408 jpy(税込)
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Bluefin tuna rare steak
2280 yen(税込)
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Whale bacon mascarpone
980 yen(税込)
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Blackboard wasabi
¥ 780(税込)
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Fish Nanban
830 yen(税込)
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Squid liver with miso sauce
480 yen(税込)
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Bukkake Negitoro
¥ 780(税込)
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Shrimp and vegetable tempura with chazuke
1680 yen(税込)
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Kinka mackerel raw ham
¥ 780(税込)
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Swordfish Prosciutto
880 yen(税込)
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Assorted fish and ham
1880 yen(税込)
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Grilled Norwegian Salmon Tartare
1980 yen(税込)
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Soft shrimp with black honey mayonnaise
1380 yen(税込)
◇ Pottery ◇
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Single boiled conger eel grilled in bamboo shoots
1300 yen(税込)
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Grilled crab miso shell
¥ 780(税込)
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Dried small squid
¥ 650(税込)
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Broiled marinated cod roe
¥ 780(税込)
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Grilled bamboo shoots
¥ 680(税込)
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Covered with green onions
¥ 680(税込)
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Filleted and dried golden-eyed snapper
1480 yen(税込)
◇ Meat ◇
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Sendai thick-sliced beef tongue
2600 yen(税込)
◇ Pot ◇
◇ Sashimi ◇
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3 types of Hanete Assortment (2 servings)
1750 yen(税込)
3 servings 2050 yen
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5 types of Hanetori Assortment (2 servings)
2050 yen(税込)
3 servings 2,650 yen
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Sashimi of the day
To the staff
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Assortment of 3 kinds of bluefin tuna
2380 yen(税込)
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Assortment of 5 kinds of bluefin tuna
2980 yen(税込)
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Grilled Norwegian Salmon Tartare
1980 yen(税込)
◇ Oysters ◇
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Raw oysters
To the staff
◇ Rice ◇
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Hokkai ohitsu rice ~ Salmon roe, sea urchin, crab ~
2700 yen(税込)
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Inaniwa udon with grilled conger eel
1600 yen(税込)
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Stone-grilled eel chazuke
1,500 yen(税込)
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Seafood splashes out!
1980 yen(税込)
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Hokkai Inarizushi ~ Salmon roe, sea urchin, crab ~ (1 piece)
¥ 680(税込)
*The price is for one piece.
◇ Sweetness ◇
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Raw dorayaki
¥ 750(税込)
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Black sesame ice cream and brown sugar warabi mochi
¥ 650(税込)
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vanilla ice cream and catalana
¥ 650(税込)
